Corn on the cob is delicious in the late fall, when it turns golden yellow and matures to perfection. Watch the video at the bottom of the article for the full recipe!
Whether your garden is producing a lot of corn or you’ve bought it at the market, now is the time to prepare this easy-to-prepare comfort food for supper. I’ll confess something to you before you put your cooking pot on the stove and start boiling water.
You’ve been preparing corn on the cob incorrectly all this time. I’m aware that you, like me, used to prepare it the old way. I would simply boil the ears of corn in hot water and then spread them with butter once they were done. To produce delectable, flavorful corn on the cob like a professional chef, add butter to the water.
What’s more, you should also be adding milk to the pot once the water comes to a boil. As your corn cooks in a rich butter and milk bath, every kernel will soak up the creamy flavor. When your corn is done cooking, there will be no need to add more messy butter to each ear. Just sprinkle with salt and pepper to taste.
“It’s not a big deal to cook corn this way and taste much better, because it keeps all nutrients in-tacked when done, than when boiled. Leave the last layers of husk on the cob and stick it in the microwave for 2mins. and 30secs. When done, it taste crunchy and very tasty.?”
Now is the time to make this simple-to-make home cuisine for supper, whether you have corn growing beautifully in your own garden or you’ve been buying it at the grocery store. Before you go out and start cooking, I’ll show you a little secret.
You have actually been making corn on the cob incorrect. I understand you have actually been making corn on the cob incorrect, since I likewise utilized to make it incorrect. Like the majority of people, I would merely boil the ears of corn in hot water and after that slather them with butter once they were out. To make scrumptious, tasty corn on the cob like an expert chef, you require to include butter while the corn is still cooking in the pot.
What’s more, you must likewise be including milk to the pot once the water concerns a boil. As your corn cooks in an abundant butter and milk bath, every kernel will take in the velvety taste. When your corn is done cooking, there will be no requirement to include more untidy butter to each ear. Simply spray with salt and pepper to taste.
“I’ve been cooking corn on the cob this way since I can Remember. What the video didn’t say was to use 2 cups milk and a stick of butter for evey 8 cups of water. That’s how I was shown and it’s all ways turns out great?”