Martha Stewart, renowned for her flair in the kitchen and eye for aesthetics, found herself in the midst of a social media storm during a recent cruise to Greenland. The controversy? Her unique choice of cocktail ice – a small iceberg.
As the 82-year-old lifestyle icon embarked on her luxe voyage from Iceland to Greenland, she didn’t just sip on any ordinary beverage. Stewart’s Instagram feed lit up with intrigue and criticism alike as she proudly showcased her innovative way of keeping her drinks refreshingly chilled.
“We actually captured a small iceberg for our cocktails tonight,” she shared with her 1.9 million Instagram followers. Stewart’s words accompanied by captivating snapshots of her unique libation adventure.
In the first image, Stewart radiates satisfaction, her cocktail raised high against the stunning backdrop of Greenland’s majestic fjords. It’s a picturesque scene that embodies her spirit of living life to the fullest, even at the ripe age of 82.
The second picture captures two substantial chunks of ice resting on a black cart – presumably the vehicle that delivered her frosty companions.
While the post was met with a flurry of comments, it was not all praise for the lifestyle mogul. Climate activists took issue with Stewart’s seemingly extravagant choice, pointing out the ongoing climate crisis.
“Love you, girl, but idk if u heard yet there’s an iceberg shortage??” wrote one concerned fan, emphasizing the environmental implications of her decision.
“Martha, the ice caps are melting, don’t put them in your drink,” cautioned another, highlighting the sensitivity of using ice from a rapidly changing natural world.
“Global warming and melting ice caps but we need glacier ice for cocktails?! Talk about tone-deaf,” criticized a third commenter. This sentiment of disconnect between the privileged lifestyle and the environmental concerns echoed in various comments, with some expressing disappointment in the extravagance amidst global issues.
However, it wasn’t all criticism. Some of Stewart’s fans applauded her for the unique tip, reveling in the beauty of the ice’s shades of blue. “Incredible to see – those blues are beautiful in the ice! Thank you for sharing. What an adventure and definitely cocktail celebration-worthy,” commented one supporter.
Another light-hearted comment read, “If you can’t find fresh icebergs for your cocktails, store-bought is fine.” This humorous take added a touch of levity to the heated discussion.
Stewart, who continued to share glimpses of her expedition on social media, documented her journey across the Denmark Straits to reach Greenland. Despite the challenging crossing, she had positive words for her experience.
“We are spending six days learning about the largest island in the world!!!” Stewart’s caption underscored her enthusiasm for the adventure. “The crossing is a bit rough. And it is taking more than 30 hours. Food is delicious! Crew is very friendly and knowledgeable!”
In a world grappling with climate change and environmental concerns, Martha Stewart’s choice of using a small iceberg to chill her cocktails has sparked a debate. It’s a reminder that even in the lap of luxury, individuals can find themselves at the center of discussions about our planet’s future. Whether her inventive cooling method is celebrated or condemned, it is undeniable that Martha Stewart continues to capture our attention, both with her culinary innovations and her knack for stirring up conversation.
