The best hot dog in America is hiding in the most unlikely place: Costco’s. Hundreds of restaurants and scores of sidewalk stands have been outdone by the local bulk retail store grill.
The simple hot dog rates well in all categories. It is inexpensive, filling, tasty, and even the bun is high quality. Shoppers who simply find their items and rush past the grill counter to the parking lot are missing what might be Costco’s best product.The price is the first point of excellence.
Each hot dog sells for $1.50. The sausage is almost twice the size of a typical hot dog. The dog may be inexpensive, but it still tastes good.
Diners have compared the flavor to Kielbasa without the same rich aftertaste. The hot dog is juicy and maintains the flavor of the grill without overpowering the flavor of the spices in the meat. Costco offers several toppings, ranging from simple mustard and ketchup to onions and tangy sauerkraut.
Although the condiments are a nice complement to the sandwich, the hot dog itself does not require treatment to mask excessive salt or improve on the flavor.
The Costco hot dog has one more element that helps it top all other hot dogs in America. The bun is exactly right. The bread is soft and tasty, yet the condiments do not soak into the bun and create a soggy mess.
The bun completes the Costco hot dog and makes it easily rank as the best in America.
A hot dog is a type of sandwich that is made from some kind of sausage or frankfurter (typically beef or pork). It includes a bun and often has condiments such as ketchup, yellow mustard,
Sliced onion, and relish.
It can also include cheese, chili, bacon or other toppings. Onion sauce is sometimes used on the sausage itself before it is put on the bun.
Several famous baseball parks are known for their hot dogs. These include Cincinnati’s Cinergy Field (now called Great American Ball Park), which had a big “big boy” hot dog called “The Big One.” In Milwaukee, Miller Park is known for its bratwurst hot dogs.
In Chicago, the most popular type of hot dog is a “Vienna Beef,” a cuisine that originated in Austria. The Vienna beef hot dog was first introduced to Americans by an Austrian immigrant named Nathan Handwerker who opened a hotdog stand in Manhattan, New York City in 1916.
The hot dog has become a very popular symbol of American culture, and is often eaten during the Fourth of July holiday. In 2010 it was estimated that Americans ate about 20 billion hot dogs in a year.
In Germany, there are also similar foods to the hot dog called a “Frankfurter” or a “Wiener.” Hot dogs are also popular in Australia.
Hot Dog Trivia: The hot dog was first mentioned as a food in 1802. It gets its name from the German city of Frankfurt where it was invented. Some people say that Johann Georg Lahner is the creator of the modern hot dog. He served a mixture of ground meat and spices at the Vienna International Exhibition in 1805. The earliest known hot dog-related law dates back to 1917 when New York City banned food products that used live animals due to health concerns.
