When a dozen delicious doughnuts costs about $12 at your favorite Dunkin’ Donuts, then it just might be time to make your own. We’ve got the best recipe using only two simple ingredients to produce hot, fresh doughnuts that taste amazing! Plus, you won’t be busting your grocery budget. All you have to do is get a tube of buttermilk biscuits and vegetable oil, and you’re on your way. So, let’s begin. Cozy up to your stove top, and break open the tube of biscuits. Next, take each round, and remove the center with a small spoon or the back of a tiny glass cup or cap, etc. You can save the extra centers to make copy-cat munchkins later.
Heat up your frying pan to medium, and pour some vegetable oil in, enough to allow the biscuit-to-be-doughnuts to sit it in. When it’s hot, carefully place your biscuits into the oil. It will take a few minutes on each side to fry and turn golden brown. Flip your homemade doughnuts until they reach the desired color. After that the really fun part begins, because it’s time to dip, ladies and gentlemen!
You can play around with a number of combos, but one of the favorites is the cinnamon and sugar dunk. Just blend some sugar and cinnamon in a bowl, and dip your new doughnuts in it. You can also step up your yummy grade with an easy doughnut glaze. Just place 2 cups of powdered sugar in a bowl. Add 4 tablespoons of milk, 1/2 teaspoon of vanilla extract, and stir thoroughly until lumps disappear. Then take your delicious new homemade doughnuts, and start dunking them into the glaze. To get your chocolate power on, simply add 3 tablespoons to your glaze, mix well, and happy dipping!
