Early fall is the perfect time to eat corn on the cob, as the golden-yellow food ripens to perfection at this time of the year.
Whether you have corn growing abundantly in your home garden or youve loaded up on corn at the supermarket, now is the time to make this easy-to-cook comfort food for dinner. Before you get out your cooking pot and start boiling water, Ill let you in on a little secret.
Youve been making corn on the cob wrong. I know youve been making corn on the cob wrong, because I also used to make it wrong. Like most people, I would simply boil the ears of corn in hot water and then slather them with butter once they were out. To make delicious, flavorful corn on the cob like a professional chef, you need to add butter while the corn is still cooking in the pot.
Whats more, you should also be adding milk to the pot once the water comes to a boil. As your corn cooks in a rich butter and milk bath, every kernel will soak up the creamy flavor. When your corn is done cooking, there will be no need to add more messy butter to each ear. Just sprinkle with salt and pepper to taste.
“It’s not a big deal to cook corn and taste good just as well, because it keeps all nutrients in-tacked when done, than when boiled. Leave the last layers of husk on the cob and stick it in the microwave for 2mins. and 30secs. When done, it taste crunchy and very tasty.?”
Whether you have corn growing perfectly in your house garden or you have actually packed up on corn at the grocery store, now is the time to make this easy-to-cook home cooking for supper. Prior to you go out your cooking pot and begin boiling water, I’ll let you in on a little trick.
You have actually been making corn on the cob incorrect. I understand you have actually been making corn on the cob incorrect, since I likewise utilized to make it incorrect. Like the majority of people, I would merely boil the ears of corn in hot water and after that slather them with butter once they were out. To make scrumptious, tasty corn on the cob like an expert chef, you require to include butter while the corn is still cooking in the pot.
What’s more, you must likewise be including milk to the pot once the water concerns a boil. As your corn cooks in an abundant butter and milk bath, every kernel will take in the velvety taste. When your corn is done cooking, there will be no requirement to include more untidy butter to each ear. Simply spray with salt and pepper to taste.
“I’ve been cooking corn on the cob this way since I can Remember. What the video didn’t say was to use 2 cups milk and a stick of butter for evey 8 cups of water. That’s how I was shown and it’s all ways turns out great?”
