Renowned New York City chef James Kent, celebrated for his culinary brilliance and ownership of popular restaurants such as Crown Shy, Overstory, and Saga, has tragically passed away at the age of 45. The culinary community and many others are left heartbroken by his sudden and untimely death.
The news of Kent’s passing was announced via Instagram by his Saga Hospitality Group and the associated restaurants. The heartfelt post read, “We are heartbroken to share that James Kent passed away unexpectedly earlier today.” The post also mentioned that Kent’s family, colleagues, and restaurants are focused on supporting each other during this difficult time. In a poignant gesture to honor his memory, his restaurants were closed on June 16, Father’s Day. The exact cause of his death has not been disclosed, adding a layer of mystery to this tragic event.
Kent’s career was a testament to his dedication and skill in the culinary arts. Mentored by culinary giants such as Gordon Ramsay, Kent rose through the ranks to become a celebrated chef. He served as chef de cuisine at the prestigious Eleven Madison Park and later became the executive chef at Nomad from 2013 to 2017. In 2019, Kent opened Crown Shy, which quickly earned a Michelin star for its acclaimed à la carte menu. Two years later, he launched Overstory, a sky bar that ranked among the world’s top 50 bars, followed by Saga, a restaurant awarded two Michelin stars, all located in the same building in downtown Manhattan.
The culinary community has been quick to pay tribute to Kent, with prominent chefs and colleagues expressing their sorrow on social media. Gavin Kaysen, Daniel Boulud, Dan Kluger, and Kwame Onwuachi are among those who have shared their memories and heartfelt condolences. Kaysen remembered Kent’s unwavering positivity and how their children grew up together in the city. Harrison Ginsberg, bar director for Kent’s venues, expressed gratitude for Kent’s support and mentorship in a touching Instagram post.
Born and raised in Lower Manhattan, Kent built a culinary empire in New York City’s Financial District with his Saga Hospitality Group. His influence extended beyond his restaurants, as he was preparing to launch a new restaurant at 360 Park Avenue South in collaboration with Bravo’s Top Chef star Danny Garcia. Furthermore, Kent had ambitious plans to open five additional restaurants in 2025 in partnership with Paris luxury department store Printemps on Wall Street.
Kent leaves behind his wife Kelly, their 15-year-old son Gavin, and 13-year-old daughter Avery. His death is a significant loss not only to his family but also to the culinary community and those who knew him personally. A close associate poignantly wrote, “You didn’t have friends. You had family. Thanks for allowing me to be a part of your family. I appreciate every moment I had with you. James, I’ll forever remember the lessons you taught me. I’ll forever hold myself to a higher standard.”
In addition to his well-known ventures, Kent was also working on opening a seafood restaurant on Park Avenue and a bakery in Brooklyn. His journey in the culinary world began with mentorships under renowned chefs like Gordon Ramsay, David Bouley, and Jean-Georges, shaping his exceptional career and reputation.
James Kent’s sudden passing leaves a void in the culinary world, but his legacy of excellence and dedication to his craft will continue to inspire chefs and food enthusiasts alike. The outpouring of tributes highlights the profound impact he had on those around him, both personally and professionally. His story is one of extraordinary talent, relentless hard work, and an enduring passion for the culinary arts that will not be forgotten.
As the culinary community mourns this great loss, it is clear that James Kent’s influence and spirit will continue to resonate through his work and the many lives he touched. His dedication to excellence and innovation in the kitchen serves as a lasting inspiration to future generations of chefs.
